Fruit Tartlets

Ingredients

• 3 sheet shortcrust pastry
• 1 punnet of strawberries, halved
• Icing sugar for dusting
• 200ml thickened cream, whipped
• 100g dark cooking chocolate
• 3 tbsp of milk

Method

1. Preheat oven to 180C. Place the sheets of pastry on your board and cut around the pastry moulds. Carefully ease the pastry into the moulds and, using a knife, cut cleanly around rim of the mould. You will need to lightly spray the patty tins before adding the pastry.
2. Line each case with paper and fill with baking weights. Place in the oven for 8 minutes, then remove the paper and weights and return to the oven for a further 2 to 3 minutes or until the pastry is completely cooked. Remove and place on a cooling rack.
   
3. Melted the cooking chocolate with milk.
   
4. When the tartlets are cool enough, coat the chocolate around the tartlets , fill with whipped cream in the middle of case and add with strawberries or any fruits around.
   
5. Dust with icing sugar and serve.