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Tuesday 30 October 2007

Tiramisu Cake


INGREDIENTS

  • 4 eggs
  • 250g mascarpone
  • 300ml thickend cream
  • 1 large pack Sponge finger biscuits
  • 1/3cup caster sugar
  • 2tbsp coffee powder
  • 1/2 cup orange juice
  • Plastic wrap or foil
  • Cocoa powder or milo for dusting


METHOD

  1. Coffee power mix with warm water,Add orange juice. Set aside
  2. Beat 4 eggwhites in a medium bowl with electric beaters until sofe peaks form.
  3. Beat the 4 egg yolks, caster sugar in a large bowl with electric beaters until pale and thick. whipped the cream, add the mascarpone,mixing gently until just combined.
  4. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.
  5. Dip enough biscuits into the coffee mix with orange juice to cover the cake base. Cover biscuits with half mascarpone mixture. Repeat layer 1 time.
  6. Cover with plastic wrap or foil and refrigerate for at least 6hrs. Dust with generously with cocoa and serve.

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